This recipe should take about 45 minutes to finish. It makes four to six servings. You can serve this soup with thick baguette slices. This creamy basil zucchini soup is a delicious and satisfying meal. It should be a hit among your family members and guests.
Tip: You can also make things more interesting by skipping the chili powder and basil garnishing. Instead, split a roasted red bell pepper and remove its stems and seeds. Slice one half into ribbons while place the other half in a blender. Puree it with half a cup of sour cream. Strain this into a bowl then drizzle over the soup. Top the soup with the bell pepper ribbons.