This is my favorite way to prepare salmon. It's so versatile, serve it warm or cold, the perfect addition to the buffet table. The salsa verde is an amazing sauce for the salmon but if you're running short on time serve it with prepared pesto or a Mexican salsa verde. Sure, it will change the flavor profile but the salmon carries it off beautifully!
To serve the salmon cold in the broth and refrigerate up to 24 hours.