Steve prides himself on making the best crab cakes. The secret is the searching out the beat jumbo lump crabmeat and enhancing it simply - mayonnaise, mustard, seasonings and a bit of filler to hold the Crab cakes together. We believe the best ingredients, prepared simply, give the best results.
Resist the impulse to add more Old Bay unless you taste it first. The Old bay is spicy and salty and it’s meant to enhance the flavor of the crab, not overpower it. Gluten Free variation: Substitute almond meal for the bread crumbs/crackers.