Author Monica


  • 1 15 oz Can of Cream of Coconut Coco Lopez
  • 1 12 oz Can of Evaporated Milk
  • 1 14 oz Can of Sweetened Condensed Milk
  • 2/3 Cup White Rum
  • 2 Teaspoons Vanilla Extract
  • 2 teaspoons Cinnamon plus more to sprinkle on your drink optional
  • Grated Nutmeg to Taste optional


  1. Pour the Cream of Coconut, evaporated milk, condensed milk, rum and vanilla extract into a blender. Blend together and season with the Cinnamon and nutmeg, if using. Blend again for a few seconds. Pour the Coquito into bottles and freeze or refrigerate. Serve the Coquito cold with a sprinkle of cinnamon and /or nutmeg.