Peach Willy

This recipe was a staple in our house as I grew up.  Now I have to admit I don't mix up the biscuit mix.  I use two pie crusts or the prepared puff pastry.  It's even better than the biscuit mix but don't tell my Mom!

Servings 12
Author Monica


  • 21/4 Cups of Biscuit Baking Mix
  • 2/3 Cup of Milk
  • 2 Pounds of Peaches peeled and sliced
  • 2 1/2 Cups of Brown Sugar divided use
  • 2 Tablespoons of Butter cut into pieces
  • 1/2 Cup of Water
  • 1/2 Cup of White Sugar


  1. Preheat the oven to 350 degrees and butter a pie plate, then set aside.
  2. Combine the Bisquick Baking Mix with the milk to make the dough, on a floured board roll the dough out into a rectangle. Sprinkle 1 Cup of the brown sugar over the dough, then top with the butter. Spoon 1/2 of the peaches over the dough. Roll the dough like a jelly roll, keeping as many of the peaches inside as possible. Slice the roll into rounds and place into a buttered the pie plate. tuck the remaining peaches into the pan between the rounds.
  3. Dissolve 1 cup of brown sugar and 1/2 cup of water in a saucepan.
  4. Place the Peach Willy in the over for 10 - 15 minutes until the top begins to brown. Remove from the oven and pour the brown sugar syrup over the baking dish.