This recipe was a staple in our house as I grew up. Now I have to admit I don't mix up the biscuit mix. I use two pie crusts or the prepared puff pastry. It's even better than the biscuit mix but don't tell my Mom!
21/4Cupsof Biscuit Baking Mix
2Poundsof Peachespeeled and sliced
2 1/2Cupsof Brown Sugardivided use
2Tablespoonsof Buttercut into pieces
1/2Cupof White Sugar
Preheat the oven to 350 degrees and butter a pie plate, then set aside.
Combine the Bisquick Baking Mix with the milk to make the dough, on a floured board roll the dough out into a rectangle. Sprinkle 1 Cup of the brown sugar over the dough, then top with the butter. Spoon 1/2 of the peaches over the dough. Roll the dough like a jelly roll, keeping as many of the peaches inside as possible. Slice the roll into rounds and place into a buttered the pie plate. tuck the remaining peaches into the pan between the rounds.
Dissolve 1 cup of brown sugar and 1/2 cup of water in a saucepan.
Place the Peach Willy in the over for 10 - 15 minutes until the top begins to brown. Remove from the oven and pour the brown sugar syrup over the baking dish.