FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintToday is one of those rainy days where you’re happy to stay inside, all warm & cozy. Now that Fall has arrived, there’s a bit of chill in the air. Steve is away, so I’m left to my own devices. What a gift, a day to myself! That means…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintA friend gave me Marjorie Druker’s amazing New England Soup Factory Cookbook, knowing how much I like to make soup and collect cookbooks. I’ve tried a few soups from her book and they are all wonderful. One day when I visit Boston, I want to go and see the place…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintIs there anything better than ham stock? It is a favorite around here. My friends and family always give me the leftover ham bone for my freezer because they love it so much. Sometimes I throw a ham bone in when I’m making chicken stock. Just when I thought homemade…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintMakes approximately 6 quarts of soup and will easily serve 12 What makes this recipe shine is the combination of Butternut Squash, Cauliflower and Cabbage. This trio gives the soup an amazing flavor so don’t be disappointed if you omit one of these and the soup doesn’t taste the same….
Recent Comments