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Side Dishes

Mushroom Gravy from The Meatball Shop Cookbook

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FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintThe St. Patricks Day festivities are not the same without the Fightin’ Irish Balls at our house.  They are a meatball made out of corned beef and all of the good things about Irish food but packaged a bit differently.  These are such a hit served as an entree with…

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Mashed Potatoes from The Meatball Shop Cookbook

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FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintThe St. Patricks Day festivities are not the same without the Fightin’ Irish Balls at our house.  They are a meatball made out of corned beef and all of the good things about Irish food but packaged a bit differently.  These are such a hit served as an entree with…

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Faux Polenta with Millet and Cauliflower

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FacebookTwitterDiggPinterestYummlyStumbleUponemailPrint6 Servings I use this recipe all the time in lieu of polenta, grits or rice and everyone loves it.  It is the perfect base for stews, braises, etc. I am so grateful to Peter Berley’s inspiration in his amazing book “The Flexitarian Table”.  My version  is much simpler than his,…

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