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Sorrel Sauce

By | Recipes | 6 Comments

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintThis sauce is lush and velvety complimenting the delicate flavors of chicken, seafood or a roasted pork loin. The sorrel leaves have a faded color when cooked so if you like a vibrant green sauce add spinach for the color. For a rich sauce use cream as your liquid, for…

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Garden Herbs – Sorrel

By | Blog, Gardening | 8 Comments

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI don’t know about you but I am ready for Spring. This week it is pure sunshine and, violá – The garden springs to life.  We have a few weeks before I can put out all of the plants but there are some perennials are in their prime right now.  The…

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