FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintServes 6 I found the most beautiful golden and Chioggia beets, at my local Whole Foods. They were perfect salad for a salad with fresh spinach, some ricotta cheese scented with the grated peel and juice from a Meyer lemon, sea salt and pepper. This is dressed with honey raspberry vinaigrette….
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintSalads are welcome at my table anytime of year. We tend to think the best salads are found in the summer with all of the fresh produce but winter salads are one of the best kept secrets I know. They have depth of flavor, vibrant colors and interesting textures. This salad…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintHappy Birthday to Jacques Pépin! What an inspiration he has been to us. Long ago I read “The Apprentice”, and ever since this recipe has been one of my favorites. Then I heard the Splendid Table’s program featuring Jacques Pépin, where he spoke fondly of the memories this invoked. Their…
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