FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintSometimes recipes write themselves and thats what happened to this one. I started off making a tomato, zucchini and herb salad and the zucchini was so gorgeous I ended up stuffing them with the salad. Such a dramatic presentation and so easy to make! 5 from 1 vote Print Zucchini…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintOh my, it’s the 4th of July already???? Time to make Watermelon Salad with Feta & Blueberries. It’s the perfect thing to cool off in the dog days of summer. The last thing I want to do is turn on the oven in this heat and humidity. I love our…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintThis isn’t your typical crab salad. It’s elegant, refined and gorgeous – the colors of the avocado, mango and blueberries are striking against the white of the crab. The dressing infuses lime, ginger, and honey combining with jalapeno, cilantro, lime, creamy avocado and the sweet crab that sets the stage for the blueberry mango…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrint Have you ever been to Franny’s in Brooklyn? If you have, I’m jealous. I do have the cookbook and I love it. That’s what inspired this salad. In paging through it is spied a recipe for Sugar Snap Peas with Ricotta, Mint and Lemon and it looked really good….
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