FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintWhat are you doing to make the season special? I cook recipes like this and gather friends and family around. This is what I love to do. There is nothing like a braise to perfume the house and welcome guests. The beauty of this recipe is in the flavors it…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintYears ago I spotted this recipe from Lidia Bastianich, noted on a sidebar in Saveur Cooks: Authentic Italian. Over the years I’ve adapted this into my kitchen using a venison roast cut into pieces instead of the shanks (because that is what I had), adjusting measurements here and there. This…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintThis is so much more than just a stew. It’s an all day event! It’s so much fun to be a part of this experience. As I watched Kitty I’m fascinated. It hits me that I’m taking part in a ritual that has been handed down over time from one generation…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintStepping into the holiday season we are pulled in so many different directions. The holidays are such a festive time but they bring their own version of stress. To navigate them successfully we must plan fiercely. This means our time, finances and other resources become strained. I started to look…
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