FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintIs there anything more beautiful than a fresh snowfall? It blankets our world in white, and gives me the perfect excuse to snuggle in front of the fireplace. Luckily I work from home so I have that luxury. Steve on the other hand has to trudge out to his car…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintGumbo z’Herbs is a great dish that utilizes lots of vegetables, I really don’t miss the meat. Traditionally it is served on Good Friday during lent. It makes an industrial size quantity so I freeze it. It’s a real treat to have this on hand. I like to make this…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintFall festivals are my favorite and the best is Octoberfest at The Old Stein Inn, our local beer garden. One of my favorite things ever is their Sauerbraten Poutine. Sadly, they have taken this off the menu but I can still order the fries with the Sauerbraten gravy. Our neighbor…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintIt’s cold outside! Winter has finally set in. When this happens I revel in the comfort foods. That means we have lots of soups, stews and braises. A braise has to be my favorite cold weather dinner. I can make it over the weekend and it’s ready to serve. It’s…
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