FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintServes 6-8 Springtime is when the best lamb is offered. I love this recipe roasted in the oven or grilled. You will find instructions for both below. For this recipe Matt the butcher at Whole Foods helped me select a beautiful boneless leg of lamb. Being a huge fan on…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrint When the #SundaySupper Movement announced their meatball event I signed up immediately. Given that St. Patrick’s day is right around the corner it’s a no brainer to feature The Meatball Shop’s Fightin‘ Irish Balls. What is a Fightin’ Irish Ball? It’s a product of the creative team at The Meatball Shop…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintToday I have a special guest blogger! On a recent visit to Houston, I hung out out with my niece, Natasha and we made this recipe for Bacon Wrapped Mushrooms stuffed with Jalapeño and Cheese. I wish we lived closer so we could cook together more often because we have…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI fell in love with the Pizza Rustica on my first visit to Il Ritrovo. This stuffed pie is traditionally served in the Campagnia region of Italy as part of the Easter feast. At Il Ritrovo, it is served as an antipasti along with a fried zucchini blossom and a bruschetta….
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