FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI have to be creative to get Steve to eat his veggies. Who doesn’t struggle with menu planning? These days it’s hard to navigate the food allergies, aversions, etc. to please everyone. This is a topic we will revisit a frequently because it happens, a lot. Today I’m taking on…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintSteve looked at me a but funny when I proposed this Grilled Duck with a Red Wine Reduction but being the grill master he stepped up to the challenge. It turned out to be such a hit he took all the credit and now it’s one of his signature dishes!…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintWe call this the “Devil’s Chicken” because the men in my life like it really hot. I tend to prefer to taste my food so when I make this my mustard/spice rub is toned down a bit. I put mine on the breast (they like the dark meat) or the white…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI make Pesce all’Acqua Pazza (Fish in Crazy Water) when I’m homesick for my Italian family. It’s so easy and flavorful. I can make this and close my eyes and I’m sitting on the patio at Il Ritrovo overlooking the sea. To me this dish screams of the sun, the sea…
Recent Comments