FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintWhat is more comforting than a roast chicken? We never seem to tire of it. I find that the simpler the preparation, the more beloved it is. Here I flattened the chicken by cutting out the back and pressing it to lie flat in the pan. This speeds up the…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintHow can you go wrong with beets and goat cheese? It’s one of my favorite combos. A long time ago I found this recipe and it was love at first bite. It is stunning with the deep red beets, sparkling greens and white goat cheese. That combination is amazing….
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintNow that fall is here we are using the outdoor kitchen more than ever. The cool evenings are perfect to use the outdoor kitchen for “slow food” like this Grilled Duck with Red Wine Marinade. Duck can be intimidating but let me assure you, this recipe is so impressive, easy…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintMy husband, Steve, loves a good steak but what makes the steak great? It’s the fat. When I prepare a lean steak I make sure to serve it with a sauce that pops, like chimichurri. This adds the flavor with a healthy fat, olive oil. CLICK HERE for the recipe…
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