FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintA few years ago I came up with this Homemade Sriracha Sauce to deal with a surplus of peppers in the garden. Steven, my Step Son, loves it so now I make sure to plant enough peppers to make a few batches. He tends to drink the stuff so by…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintThis Cranberry Ginger Syrup is the base of many holiday cocktails. We mix it with vodka, gin, make a martini, a mimosa and it is an awesome margarita with lime and some green salt around the rim. Sparkling water for a festive non alcoholic option. The cocktails are a pretty…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI am so grateful to find Norm’s Farms Elderberry products. This Elderberry-Ginger Syrup has become one of my go to immune boosters. There are so many uses for this syrup. Some of my favorite recipes are: Hot Tea: add 1/4 Cup of Elderberry-Ginger syrup to 4 oz hot water and a…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI discovered this recipe in Franny’s Cookbook and it’s a wonderful way to preserve the surplus of peppers from the garden. I use a mix of peppers, whatever is ripe in the garden at the time. Sometimes they are red, sometimes green, sometimes a mix. I grow jalapeño’s, poblano’s, banana…
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