FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI fell in love with the Pizza Rustica on my first visit to Il Ritrovo. This stuffed pie is traditionally served in the Campagnia region of Italy as part of the Easter feast. At Il Ritrovo, it is served as an antipasti along with a fried zucchini blossom and a bruschetta….
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintWho doesn’t love a smoothie? They are quick, tasty, nutritious, and now that I am on a health and wellness mission, they are a snap to make for breakfast. The one thing about smoothies are they are a very personal thing, everyone has their favorite. A smoothie serves me well…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintFor the moment this combination is my current favorite. I love the fresh sweetness of the carrot and apple with the zing of ginger. Adding the optional Vanilla Protein Powder gives it a power boost, plus it makes the Smoothie tastes like a zingy creamsicle. Feel free to play with it and come…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI recently visited Eggslut in LA’s Grand Central Market. I have read about the fabled stall in many publications so this was a mandatory stop during my recent visit to Los Angeles. We tried a variety of their offerings but my favorite was “The Slut” with it’s stunning presentation –…
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