Peach Willy

I know, you’re looking at this and thinking  “What is Peach Willy?” This is a recipe that has been in our family since I can remember. When I saw the Sunday Supper Forum  I knew what I would be making.peach Willy #SundaySupper ImageI have to admit that I haven’t made this in years.  When I pulled out the recipe I shocked to see the dough was made out of Bisquick (yep, you read that right). In my horror I called my Mom (who is my go to expert for baking) and asked if I was reading this correctly. She assured me it was and it would be really good, we used to make it all the time. Luckily I found a suitable biscuit mix at my local Whole Foods – whew. Peach Willy #SundaySupper

How this recipe got it’s name is beyond me. It’s made up of biscuit dough rolled out into a rectangle, coated with brown sugar and peaches then rolled like a jelly roll.  Slice the roll, arrange in a pie plate then top with a brown sugar syrup and any fruit that might have escaped.  Bake this, then sprinkle with a mix of brown and white sugars for a glossy sheen. It is truly amazing.Peach Willy #SundaySupperI set about making this for a friends birthday celebration.  I was pleasantly surprised, it was just as good as I remembered – even better.peach Willy #Sunday Supper

Peach Willy

This recipe was a staple in our house as I grew up.  Now I have to admit I don't mix up the biscuit mix.  I use two pie crusts or the prepared puff pastry.  It's even better than the biscuit mix but don't tell my Mom!

Servings 12
Author Monica


  • 21/4 Cups of Biscuit Baking Mix
  • 2/3 Cup of Milk
  • 2 Pounds of Peaches peeled and sliced
  • 2 1/2 Cups of Brown Sugar divided use
  • 2 Tablespoons of Butter cut into pieces
  • 1/2 Cup of Water
  • 1/2 Cup of White Sugar


  1. Preheat the oven to 350 degrees and butter a pie plate, then set aside.
  2. Combine the Bisquick Baking Mix with the milk to make the dough, on a floured board roll the dough out into a rectangle. Sprinkle 1 Cup of the brown sugar over the dough, then top with the butter. Spoon 1/2 of the peaches over the dough. Roll the dough like a jelly roll, keeping as many of the peaches inside as possible. Slice the roll into rounds and place into a buttered the pie plate. tuck the remaining peaches into the pan between the rounds.
  3. Dissolve 1 cup of brown sugar and 1/2 cup of water in a saucepan.
  4. Place the Peach Willy in the over for 10 - 15 minutes until the top begins to brown. Remove from the oven and pour the brown sugar syrup over the baking dish.

Peach Willy #SundaySupperHere are all of the recipes my colleagues submitted for the Sunday Supper event:

Special thanks to Sue Lau of A Palatable Pastime for hositing us – You’re the best!!!!

Peach Willy #SundaySupper




Sides & Salads:

Main Dishes:


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Peach Willy #SundaySupper

.Peach Willy


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