Peach Willy

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I know, you’re looking at this and thinking  “What is Peach Willy?” This is a recipe that has been in our family since I can remember. When I saw the Sunday Supper Forum  I knew what I would be making.peach Willy #SundaySupper ImageI have to admit that I haven’t made this in years.  When I pulled out the recipe I shocked to see the dough was made out of Bisquick (yep, you read that right). In my horror I called my Mom (who is my go to expert for baking) and asked if I was reading this correctly. She assured me it was and it would be really good, we used to make it all the time. Luckily I found a suitable biscuit mix at my local Whole Foods – whew. Peach Willy #SundaySupper

How this recipe got it’s name is beyond me. It’s made up of biscuit dough rolled out into a rectangle, coated with brown sugar and peaches then rolled like a jelly roll.  Slice the roll, arrange in a pie plate then top with a brown sugar syrup and any fruit that might have escaped.  Bake this, then sprinkle with a mix of brown and white sugars for a glossy sheen. It is truly amazing.Peach Willy #SundaySupperI set about making this for a friends birthday celebration.  I was pleasantly surprised, it was just as good as I remembered – even better.peach Willy #Sunday Supper

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Peach Willy

This recipe was a staple in our house as I grew up.  Now I have to admit I don't mix up the biscuit mix.  I use two pie crusts or the prepared puff pastry.  It's even better than the biscuit mix but don't tell my Mom!

Servings 12
Author Monica

Ingredients

  • 21/4 Cups of Biscuit Baking Mix
  • 2/3 Cup of Milk
  • 2 Pounds of Peaches peeled and sliced
  • 2 1/2 Cups of Brown Sugar divided use
  • 2 Tablespoons of Butter cut into pieces
  • 1/2 Cup of Water
  • 1/2 Cup of White Sugar

Instructions

  1. Preheat the oven to 350 degrees and butter a pie plate, then set aside.
  2. Combine the Bisquick Baking Mix with the milk to make the dough, on a floured board roll the dough out into a rectangle. Sprinkle 1 Cup of the brown sugar over the dough, then top with the butter. Spoon 1/2 of the peaches over the dough. Roll the dough like a jelly roll, keeping as many of the peaches inside as possible. Slice the roll into rounds and place into a buttered the pie plate. tuck the remaining peaches into the pan between the rounds.
  3. Dissolve 1 cup of brown sugar and 1/2 cup of water in a saucepan.
  4. Place the Peach Willy in the over for 10 - 15 minutes until the top begins to brown. Remove from the oven and pour the brown sugar syrup over the baking dish.

Peach Willy #SundaySupperHere are all of the recipes my colleagues submitted for the Sunday Supper event:

Special thanks to Sue Lau of A Palatable Pastime for hositing us – You’re the best!!!!

Peach Willy #SundaySupper
Starters:

Breakfasts:

Beverages:

Condiments:

Sides & Salads:

Main Dishes:

Desserts:

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement
Peach Willy #SundaySupper

.Peach Willy

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