Spring Lamb Stew with Peas

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrint This is a very simple & tasty dish. For a special touch, top it with hollandaise sauce. We are serving this with lamb stew so I prefer the simpler taste for the first course.

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Thousand Island Dressing

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintWhy buy Thousand Island Dressing when you can whip it up in just a few minutes?  When I serve the Fightin’ Irish Balls as an appetizer this is the sauce that I pair with them. Thousand Island Dressing   Save Print This amazing recipe is an exerpt from The Meatball…

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