FacebookTwitterDiggPinterestYummlyStumbleUponemailPrint This is a very simple & tasty dish. For a special touch, top it with hollandaise sauce. We are serving this with lamb stew so I prefer the simpler taste for the first course.
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintWhy buy Thousand Island Dressing when you can whip it up in just a few minutes? When I serve the Fightin’ Irish Balls as an appetizer this is the sauce that I pair with them. Thousand Island Dressing Save Print This amazing recipe is an exerpt from The Meatball…