Recipes

My Favorite Smoothie

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintEach week I shop for ingredients and prepare my concoction for the week.  I do all of the chopping, bag them up in individual servings and freeze them.  That way I just pull the bag from the freezer, break it up a bit & pop it in the blender with…

Read More

Artichoke and Spinach Frittata

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintArtichoke and Spinach Frittata Serves 4-6 Ingredients ½ lb Sliced Mushrooms 1 Cup Chopped Onion 1 Tablespoon Vegetable Oil 1  10 oz. Package of Frozen Spinach 7 Eggs 2 – 6 oz. Jars Marinated Artichoke Hearts (drained) 1 ½ C Sharp Cheddar Cheese, Grated Instructions Preheat oven to 350 degrees….

Read More

Grilled Shrimp over Kale and Cannellini Bean Stew

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintMay is a busy month. Steve and I have prepared the garden for entertaining, put the boat in the water, navigated the holiday, birthdays, anniversary and all of the celebrations that go along with the month of May. Tonight Steve and I are dining alone, which is a gift considering…

Read More

Cioppino

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintCioppino We encourage creativity with the seafood mix to compliment your taste and the selection available to you at your local fish market. We use the fresh caught Rockfish but any mild, firm fleshed fish will compliment the mix of seafood. If we don’t catch any fish we typically use…

Read More

Poached Eggs over Roasted Asparagus

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintThis is a very simple and tasty dish. For a special touch, top it with hollandaise sauce. We are serving this with lamb stew so I prefer the simpler taste for the first course.

Read More

Strawberry Grand Marnier Mimosa

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintIngredients 1 lb. Fresh Strawberries, washed & dried ¼ cup Grand Marnier or Cointreau 1 Tablespoons Sugar + more to taste 1 Bottle of Prosecco, Chilled Instructions Take 6 of the nicest looking strawberries, slice them halfway so they will sit on the glass and set them aside for garnish….

Read More