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Recipes

Creamy Basil Zucchini Soup Recipe

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Basil zucchini soup is a delicious and nutritious meal. Learn how you can prepare one by reading this post. I’m absolutely thrilled today to introduce you to Susan Conley of the beautiful blog, Cook the Stone! I’m so grateful that she has created this Creamy Basil Zucchini Soup Recipe for us….

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Mom’s Rhubarb Cake

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I’m so excited that Rhubarb season arrives.  It means that I have the perfect excuse to make Mom’s Rhubarb Cake!  If you love coffee cakes this recipe will be one of your favoritesMy Dad had an amazing garden when I was growing up. We had tomatoes, peppers, beans – you…

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Strawberry Rhubarb Crostata

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I couldn’t resist adding this Strawberry Rhubarb Crostata to my Celebrate Spring Menu.  Rhubarb is growing in the garden and I can get local strawberries and the pastry shell at my local Whole Foods.  This rustic tart is so elegant and impressive.  Your guests will never know how easy it…

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Poached Salmon with Salsa Verde

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This Poached Salmon with Salsa Verde is my favorite way to serve salmon.  It’s amazing either warm or cold.  This dish is wonderful on it’s own or lovely served over a grain salad such as Farro Salad with Spinach and Pickled Shallots, CLICK HERE for that recipe.  The salsa verde…

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Carrot and Ginger Soup with Lemon

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This Carrot and Ginger Soup with Lemon is one of my favorite spring soups.  It’s beautiful color and light, bright flavors are always a hit.  Serve it as a first course or with a salad as a light lunch and you can’t go wrong. 

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Crab Salad with Chili, Tomato and Avocado #SundaySupper

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I have been making this Crab Salad with Chili, Tomato and Avocado for so many years that I forget where I got this original idea or recipe. I’m sure you know what I’m talking about, it’s a recipe that varies according to my taste and whim – the old standby…

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