FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintSpring is here and we like to celebrate by making a mojito – or better yet, a pitcher of them. I know spring has arrived by looking at my mint patch. The mint is the first thing that comes up in the garden and it looks amazing – It smells even…
Read More
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintValentine’s Day…it’s only a week away. As much as we enjoy restaurants, I find it much more romantic to stay at home, snuggled in to keep the February cold at bay. Being a blogger, I tend to celebrate the holidays a week or so before so that I can write…
Read More
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintMy husband, Steve, is a native of Annapolis, Maryland and grew up on the local delicacy: Crabs! He is an expert on picking steamed crabs and making the best Crab Cakes around. The secret? Buy the best crabmeat – the Jumbo Lump is all Steve will buy – use very…
Read More
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintHow do you celebrate Father’s Day? It’s such a gift to have a day to celebrate Dad…and all of the men in our lives. One of the benefits of being a blogger is that we usually celebrate every holiday twice. We celebrate early so that I can blog about it…
Read More
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrint Steve loves bacon. In his opinion, those that don’t think bacon is the most wonderful food on earth can’t be trusted. In the last few years, bacon bowls have become the latest rage. He is so upset because he has been perfecting this technique for years and now someone has stolen his…
Read More
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintWhat are you doing for Valentines Day? I know…It’s a Sunday, the restaurants are going to be booked, it’s so commercial…Why not stay in? It’s so nice and cozy, no hassles. Being a blogger means that all of my holidays are celebrated twice. Once to set up for the blog…
Read More
