Cranberry Ginger Syrup
  • 1 ½ cup of Sugar
  • 3 cups of Water
  • 2 cups +/- fresh Cranberries or frozen (8 oz)
  • 1” to 1 ½” piece of fresh Ginger, peeled and thinly sliced
  1. Combine all ingredients in a saucepan, bring to a boil then reduce heat. Let the liquid simmer about 10 minutes, until the sugar is dissolved. Set the pan aside to cool. Once the liquid is cool strain the contents, pressing down on the solids. Yield 3 ½ Cups
Recipe by Monica's Table at