Turkey Shepherd's Pie
Prep time
Cook time
Total time
The amounts here are approximate. Each year there is a little of this and a little that leftover and I throw it is. We usually have some green beans or brussels Sprouts. it really doesn't matter what veggies go in here as long as there is turkey cut in a small dice, gravy all mixed in with it and topped with mashed potatoes.
Servings: 6 servings
  • 2 Tablespoons of Olive Oil
  • 1 Cup of Onion, chopped into a fine dice
  • 2 Stalks of Celery, chipped in a fine dice
  • 1 Cup of Sweet Potato or Carrot, chopped into a fine dice
  • 1 Cup of any other leftover Vegetables, chopped*
  • 2 Cups of Cooked Turkey, chopped finely or shredded
  • 3-4 Cups of Gravy
  • 3 Cups of Mashed Potatoes
  1. Preheat the oven to 350 degrees.
  2. Heat the olive oil in a 12" skillet, once it shimmers add the onion, celery and sweet potato or carrots. Sauté together until the onion turns translucent, about 5-7 minutes. Add any other leftover vegetables, the turkey and enough gravy to cover the contents of the pan and heat together for a minute or two.
  3. Pour this mixture into a prepared dish or into individual ramekins. Top with the mashed potatoes and bake for 30 minutes or until the potatoes are golden and the gravy is bubbling around the edges.
  4. Serve hot or warm.
Recipe by Monica's Table at https://www.monicastable.com/turkey-shepherds-pie/