The Ultimate Taco Dip
A pound of ground beef (or Turkey), 2 16 oz bottles of taco sauce, 1 cup of refried beans, 1 or 2 small cans of diced green chilis and a pound of Velveeta.
  • I Lb of Ground beef (or Ground Turkey)
  • 2 16 oz Bottles of Taco Sauce,
  • 1 Cup of Refried Beans
  • 1 or 2 Small Cans of Diced Green Chilis
  • 1 Lb of Velveeta Cheese
  1. Brown the ground beef or turkey in a 12" Skillet. When the beef is browned drain the fat, then add the taco sauce, refried beans and diced green chilis. Bring the mixture to a simmer and stir to incorporate the beans. Cube the block of velveeta cheese and add them into the simmering mixture stirring constantly until incorporated.
  2. Serve the dip warm with tortilla chips
Recipe by Monica's Table at