Faux Polenta with Millet and Cauliflower
Prep time
Cook time
Total time
Recipe type: Side Dish
Servings: 6 servings
  • 1 small cauliflower, coarsely chopped (about 4 cups)
  • 1 ½ cups millet
  • 4 garlic cloves, smashed
  • pinch of saffron threads
  • 5 ½ cups water or beef broth
  • 2 teaspoons salt
  1. In a heavy saucepan combine all ingredients and bring to a boil. Reduce heat to low, cover and simmer for 25-30 minutes until water has been absorbed.
  2. Hint: start checking the “polenta” after 15 minutes of simmering to see if more liquid is needed.
Recipe by Monica's Table at https://www.monicastable.com/a-cozy-fall-dinner/