Culinary Tour of the Amalfi Coast: The Food

By June 28, 2016 Italy, Pasta, Recipes 17 Comments
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What do you think of when you dream of a Culinary Tour of the Amalfi Coast?  I know – it’s the food, isn’t it?  We travel to experience Italian Culture and that happens at the table.

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This is the dream trip you’ve been promising yourself. Don’t wait another year – let’s go!

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Learn more about the Culinary Trip to The Amalfi Coast here

I have such fun when I travel to Italy. The food, the table and the experience is unforgettable.  Even if you don’t cook I guarantee these lessons will be the highlight of your trip.  Click below and I’ll tell you a bit about it:

This is the first dish I learned to make with Salvatore and Marilu, my Italian friends.  At their restaurant Il Ritrovo, which sits on a hillside overlooking the Amalfi Coast.   This dish is the one for me – it’s the first thing I eat when I arrive for my annual visit. Even in the depths of winter I can close my eyes and remember the sight, smell and feel of this pasta.  Is it my favorite?  Hard to say but I will never tire of it.

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5.0 from 3 reviews
Pasta with Cherry Tomato Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pasta
Cuisine: Italian
Servings: 1-2 servings
Ingredients
  • 2 Tablespoons +/- Olive Oil
  • 1 Generous Spoon full of Garlic*, or to taste
  • Salt, Pepper and Red Pepper Flakes, to taste
  • Chopped Parsley, to taste
  • Chopped Basil, to taste
  • 1 large Handful of Cherry Tomatoes
  • A ladleful or so of Pasta Cooking Water
  • Parmesan Cheese, to taste
Instructions
  1. Heat a large sauté pan over medium heat on top of the stove. Drizzle Oil around the edge of the pan. Add the garlic, salt, pepper and a pinch of the red pepper flakes, sauté for a few moments and add the chopped parsley and basil. Cook for a moment and add the cherry tomatoes. Sauté for 5 minutes, crushing the tomatoes with the back of a spoon.
  2. Meanwhile cook the pasta of your choice to al dente in a large pot of salted water. Add, drained pasta to the cherry tomato sauce along with a ladle full of the pasta cooking water. Simmer together for 5 minutes and serve with parmesan cheese and garnish with additional chopped basil.
  3. * We marinate chopped garlic in olive oil to soften the flavor. Chop a few cloves of garlic, place in a small container and cover with olive oil. This will keep in the refrigerator for 2 weeks.
Nutrition Information
Serving size: 1-2
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Culinary Tour of the Amalfi Coast- The Food
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