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Lidia’s Venison Osso Buco

By | Recipes, Venison | 8 Comments
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Years ago I spotted this recipe from Lidia Bastianich, noted on a sidebar in Saveur Cooks: Authentic Italian.  Over the years I’ve adapted this into my kitchen using a venison roast cut into pieces instead of the shanks (because that is what I had), adjusting measurements here and there.  This…

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