FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintIt’s a cool, gray spring day here in Annapolis, MD. The weather report tells me that it’s not going to rain, but it’s foggy with a light drizzle. So much for that! I was hoping for some sunshine, but alas, that won’t be the case today. My mind wanders to the…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintBeautiful, isn’t it? My family calls it the Holiday Seafood Feast but I call it La Grande Zuppa del Costiera Amalfitana (The Grand Soup of the Amalfi Coast), in honor on Salvatore, Marilu and the staff at Il Ritrovo who taught me this stunning recipe. The Holidays are approaching quickly….
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrint1-2 servings This is the first pasta sauce I learned to make with Salvatore and Marilu, my Italian friends. At their restaurant Il Ritrovo, which sits on a hillside overlooking the Amalfi Coast. This dish is the one for me – it’s the first thing I eat when I arrive for my…
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