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Cheese for Dessert? Oh yes…

By | Blog, Cheese, Spring, Wine | 8 Comments

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintToday we are going to chat about dessert cheese. I know, you’re thinking: “Cheese for Dessert?” Oh yes…once you try it, you will never look back. In the last post, The Spring Cheese Board, there was a discussion on putting together a gorgeous cheese board to compliment the spring season….

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Spring Rosé

By | Blog, Holidays, Spring, Wine | 10 Comments

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintSpring is officially here! This is a cause for celebration and I propose a toast to spring with a Rosé. Not White Zin, but a real Rosé. To me, Rosé says spring with its beautiful color and refreshing taste.  It’s such a gorgeous accent to the spring table. While shopping for…

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