FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintMay is a celebratory month for us! It brings the sunshine, our anniversary, Steve’s birthday and we begin the celebration with Mother’s Day. I don’t usually see my mother for Mother’s day, she lives in Georgia and I’m in Maryland. I send flowers, an Amazon gift card, or something boring…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintThis Poached Salmon with Salsa Verde is my favorite way to serve salmon. It’s amazing either warm or cold. This dish is wonderful on it’s own or lovely served over a grain salad such as Farro Salad with Spinach and Pickled Shallots, CLICK HERE for that recipe. The salsa verde…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintEaster is one of my favorite holidays. To me it’s a celebration of Spring and this year it brings the glorious spring sunshine. Steve’s family gathers for an Easter Brunch at a local restaurant, then we head home with the children (big and small) for the traditional Easter egg hunt….
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintSpring is here! I like to celebrate with this Asparagus Tart with Goat Cheese and Spring Greens. If I’m lucky enough I can snap the asparagus from my garden but there never seems to be enough. It’s not a problem because I’m lucky enough to have Whole Foods just down…
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