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Poached Salmon with Salsa Verde

By | Main course, Recipes, Spring | One Comment

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintThis Poached Salmon with Salsa Verde is my favorite way to serve salmon.  It’s amazing either warm or cold.  This dish is wonderful on it’s own or lovely served over a grain salad such as Farro Salad with Spinach and Pickled Shallots, CLICK HERE for that recipe.  The salsa verde…

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An Elegant Easter Buffet

By | Blog, Dinner Parties, Holidays, Spring | 6 Comments

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintEaster is one of my favorite holidays. To me it’s a celebration of Spring and this year it brings the glorious spring sunshine. Steve’s family gathers for an Easter Brunch at a local restaurant, then we head home with the children (big and small) for the traditional Easter egg hunt….

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