FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintEver since I was a child, I’ve loved these biscuits. My Grandmother made them on special occasions, usually holidays, birthdays, etc. Now that I have a family of my own, I’ve inserted this into my holiday dinners and everyone loves them. I cut them into 1 1/2 inch biscuits for…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintWhat can be better that slow cooked onions? They melt into incredible sweetness and elevate any dish they are paired with. Try it with any roasted meat, on a pizza, as part of a cheese tray. They are incredibly versatile. 4 Onions, halved through the root end and thinly sliced…
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