FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintJacques Pépin’s birthday is tomorrow and he is going to be 80. That is amazing isn’t it? He is such an icon in the culinary world, the celebration has been going on for some time now. Like just about every food blogger, I had actually used this as an excuse…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintHappy Birthday to Jacques Pépin! What an inspiration he has been to us. Long ago I read “The Apprentice”, and ever since this recipe has been one of my favorites. Then I heard the Splendid Table’s program featuring Jacques Pépin, where he spoke fondly of the memories this invoked. Their…
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