FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI have been making this Crab Salad with Chili, Tomato and Avocado for so many years that I forget where I got this original idea or recipe. I’m sure you know what I’m talking about, it’s a recipe that varies according to my taste and whim – the old standby…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintThis Farro Salad with Spinach and Pickled Shallots is the best! It’s the perfect compliment for Poached Salmon with Salsa Verde or just because. Don’t be afraid to change it up according to your whim. Sometimes I substitute arugula, cooked kale or chard for the spinach. Add shredded carrots, snap…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintAbout this time of year I start to crave the flavors of fall. This Sweet Potato and Kale Salad with Udon Noodles has it all: a tangle of gorgeous orange and white noodles, the deep green kale, the tart creamy goat cheese all tied together with an earthy mushroom dressing.As…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintEvery time I’m asked what is my favorite kitchen gadget, I can’t name just one. In my view, the kitchen is made up of multiple parts improving with age. Today I’m showcasing one of these items: The Salad Bowl. There are things we must have, the basics. Then there are the…
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