FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintWhere does your kitchen inspiration come from? Today mine comes from the garden and the lessons I learned in Italy. As I have my morning coffee in the garden I’m delighted to find the most beautiful tomato’s, basil and parsley so I plan our dinner. It’s a no brainer to…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintWhat do you think of when you dream of a Culinary Tour of the Amalfi Coast? I know – it’s the food, isn’t it? We travel to experience Italian Culture and that happens at the table. This is the dream trip you’ve been promising yourself. Don’t wait another year –…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintThis recipe has been with me for ages. It is my kind of comfort food –shrimp and artichokes brought together with a luscious cream sauce. It has been a go-to for celebrations (requested for birthdays, graduations and just because) or consoles us through breakups and other life tragedies. What is…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrint1-2 servings This is the first pasta sauce I learned to make with Salvatore and Marilu, my Italian friends. At their restaurant Il Ritrovo, which sits on a hillside overlooking the Amalfi Coast. This dish is the one for me – it’s the first thing I eat when I arrive for my…
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