FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI have to be creative to get Steve to eat his veggies. Who doesn’t struggle with menu planning? These days it’s hard to navigate the food allergies, aversions, etc. to please everyone. This is a topic we will revisit a frequently because it happens, a lot. Today I’m taking on…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintSteve loves Fried Chicken. It’s right up there with Tuna Salad, Bacon, and a good Steak on the Grill. This is our secret weapon to serve a crowd. Served warm or room temperature it is always a hit!Fried Chicken is our potluck staple. It is so versatile – we can…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintWe call this the “Devil’s Chicken” because the men in my life like it really hot. I tend to prefer to taste my food so when I make this my mustard/spice rub is toned down a bit. I put mine on the breast (they like the dark meat) or the white…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintServes 6-8 Springtime is when the best lamb is offered. I love this recipe roasted in the oven or grilled. You will find instructions for both below. For this recipe Matt the butcher at Whole Foods helped me select a beautiful boneless leg of lamb. Being a huge fan on…
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