FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintThis Poached Salmon with Salsa Verde is my favorite way to serve salmon. It’s amazing either warm or cold. This dish is wonderful on it’s own or lovely served over a grain salad such as Farro Salad with Spinach and Pickled Shallots, CLICK HERE for that recipe. The salsa verde…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrint How can you go wrong with an elegant Prime Rib Dinner for a festive occasion? The holiday season begs for elegance like no other time of the year. I’m not sure why that is, except that there are so many memories tied up in every single tradition, from the…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintOktoberfest is a wonderful thing at our local beer garden. Last year they made this wonderful poutine with sauerbraten gravy and sadly they took it off the menu and despite my pleading, it has not returned. For a while I had to settle for the fries with a side of…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI make Pesce all’Acqua Pazza (Fish in Crazy Water) when I’m homesick for my Italian family. It’s so easy and flavorful. I can make this and close my eyes and I’m sitting on the patio at Il Ritrovo overlooking the sea. Who’s going to join us at the Amalfi Coast this…
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