FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintServes 6-8 Springtime is when the best lamb is offered. I love this recipe roasted in the oven or grilled. You will find instructions for both below. For this recipe Matt the butcher at Whole Foods helped me select a beautiful boneless leg of lamb. Being a huge fan on…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintIt’s cold outside! Winter has finally set in. When this happens I revel in the comfort foods. That means we have lots of soups, stews and braises. A braise has to be my favorite cold weather dinner. I can make it over the weekend and it’s ready to serve. It’s…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI love lamb shanks and braises like this are the thing for me on a cold night. Thanks to Twitter, I found this recipe on Boston Zest and was so intrigued by the flavors I had to try it. I’ve adjusted the recipe since I couldn’t locate the chipotle sauce,…
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