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Lemon and Rosemary Roast Chicken

By | Blog, Chicken, Recipes | 9 Comments

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintWhat is more comforting than a roast chicken? We never seem to tire of it.  I find that the simpler the preparation, the more beloved it is.  Here I flattened the chicken by cutting out the back and pressing it to lie flat in the pan.  This speeds up the…

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Flank Steak with Chimichurri

By | Beef, Blog, Recipes | 11 Comments

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintMy husband, Steve, loves a good steak but what makes the steak great? It’s the fat. When I prepare a lean steak I make sure to serve it with a sauce that pops, like chimichurri. This adds the flavor with a healthy fat, olive oil.  CLICK HERE for the recipe…

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