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Creamy Basil Zucchini Soup Recipe

By | Blog, Recipes, Soup | 9 Comments

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintBasil zucchini soup is a delicious and nutritious meal. Learn how you can prepare one by reading this post. I’m absolutely thrilled today to introduce you to Susan Conley of the beautiful blog, Cook the Stone! I’m so grateful that she has created this Creamy Basil Zucchini Soup Recipe for us….

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Strawberry Rhubarb Crostata

By | Dessert, Recipes | 2 Comments

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI couldn’t resist adding this Strawberry Rhubarb Crostata to my Celebrate Spring Menu.  Rhubarb is growing in the garden and I can get local strawberries and the pastry shell at my local Whole Foods.  This rustic tart is so elegant and impressive.  Your guests will never know how easy it…

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Poached Salmon with Salsa Verde

By | Main course, Recipes, Spring | One Comment

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintThis Poached Salmon with Salsa Verde is my favorite way to serve salmon.  It’s amazing either warm or cold.  This dish is wonderful on it’s own or lovely served over a grain salad such as Farro Salad with Spinach and Pickled Shallots, CLICK HERE for that recipe.  The salsa verde…

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Carrot and Ginger Soup with Lemon

By | Recipes, Soup | No Comments

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintThis Carrot and Ginger Soup with Lemon is one of my favorite spring soups.  It’s beautiful color and light, bright flavors are always a hit.  Serve it as a first course or with a salad as a light lunch and you can’t go wrong. 

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