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Karen’s Iced Tea

By | Celebrate, Cocktail, Eat, Entertain, Gather, Recipes | No Comments

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintKaren’s Iced Tea This is Karen’s newest creation for the summer cocktail.  It’s refreshing but deadly.  She makes this with Crystal Light Lemonade but when I make it we use the real thing.  Squeezing your own lemons gives it a special taste but the Crystal Light is good as well…

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Steve’s Sausage and Peppers

By | Cooking with Steve, Recipes | No Comments

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintSteve’s Sausage and Peppers Serves 4-6  Steve loves to make this dish on the grill with his favorite cast iron skillet. This works just as well on the inside on the stove with a grill pan. Use whatever peppers are available but please don’t leave out the Poblano – the…

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My Favorite Smoothie

By | Eat, Recipes | One Comment

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintEach week I shop for ingredients and prepare my concoction for the week.  I do all of the chopping, bag them up in individual servings and freeze them.  That way I just pull the bag from the freezer, break it up a bit & pop it in the blender with…

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Artichoke and Spinach Frittata

By | Recipes | No Comments

FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintArtichoke and Spinach Frittata Serves 4-6 Ingredients ½ lb Sliced Mushrooms 1 Cup Chopped Onion 1 Tablespoon Vegetable Oil 1  10 oz. Package of Frozen Spinach 7 Eggs 2 – 6 oz. Jars Marinated Artichoke Hearts (drained) 1 ½ C Sharp Cheddar Cheese, Grated Instructions Preheat oven to 350 degrees….

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