FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintA few years ago I came up with this Homemade Sriracha Sauce to deal with a surplus of peppers in the garden. Steven, my Step Son, loves it so now I make sure to plant enough peppers to make a few batches. He tends to drink the stuff so by…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintNow that fall is here we are using the outdoor kitchen more than ever. The cool evenings are perfect to use the outdoor kitchen for “slow food” like this Grilled Duck with Red Wine Marinade. Duck can be intimidating but let me assure you, this recipe is so impressive, easy…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintNo matter who you are there is always dishes you adored in childhood and this Tamale Pie is one of my go to favorites. We really didn’t have a name for it until I saw an article in Bon Appetit a few years back. I could have written that article…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI have found the best way to make ribs is to roast them in the oven until tender then take them outside and finish them with your favorite BBQ Sauce on the grill. How impressive is that? Click Here for the full Labor Day Menu 5 from 3 votes Print…
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