FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintHave you ever sampled the “real” Maryland Style Crab Soup? You may think you have until you taste Steve’s recipe. This is a thick rich tomato based soup. This Maryland Crab Soup is a wonderful thing to have year round but it’s our staple during the winter until the…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI’m so excited that Rhubarb season arrives. It means that I have the perfect excuse to make Mom’s Rhubarb Cake! If you love coffee cakes this recipe will be one of your favoritesMy Dad had an amazing garden when I was growing up. We had tomatoes, peppers, beans – you…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintWhat are you doing for Valentine’s? We like to avoid the crowd and cook at home so I decided to treat my wonderful husband, Steve with a special dinner. Where better to find inspiration than the Amalfi Coast? I can close my eyes and picture the kitchen at Il Ritrovo where…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintWhat is more comforting than a roast chicken? We never seem to tire of it. I find that the simpler the preparation, the more beloved it is. Here I flattened the chicken by cutting out the back and pressing it to lie flat in the pan. This speeds up the…
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