FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI couldn’t resist adding this Strawberry Rhubarb Crostata to my Celebrate Spring Menu. Rhubarb is growing in the garden and I can get local strawberries and the pastry shell at my local Whole Foods. This rustic tart is so elegant and impressive. Your guests will never know how easy it…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintMove over berries – these is a new kid in town it’s the Elderberry and it means business! You absolutely must try Norm’s Farms Elderberry products. When I was first introduced via the website I was impressed then I tried the extract and wellness syrup. This has been keeping me…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI have to share a confession with you. Chocolate is not my favorite thing on the planet. I know I’m an oddity. I’m one of the few people who don’t go bonkers over chocolate. And No – I’m not allergic to it. I’m picky, I like really good chocolate. Make…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintThese cookies are so classically Italian. At they may seem a bit dull to the Americans but the Italians enjoy dunking these into coffee in the mornings or wine after dinner. They are not too sweet and the texture is a bit different than we are familiar with because of…
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