FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI was so excited by the theme of this Weeks Sunday Supper and my Shrimp Avgolemono. I live in a neighborhood that is populated by Greek immigrants. They have put their stamp of approval on this recipe. I do hope they are really like it, they’re old school, coming from the…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintSpring is here! Last week was a teaser, the weather was glorious. This week it’s a bit gloomy outside. It’s no matter, I can celebrate spring with one of my absolute favorite spring creations. Eggs, asparagus, Cheese…how can you go wrong? I have asparagus in my garden and it is…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintI love the snow! Ever since I was a child it was so exciting to have a free day where school was cancelled and we could go out on an adventure. We would sled ride, make snow forts, and play until we were forced inside because we couldn’t feel our…
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintThere seems to be a common thread in the comfort foods of our childhood. One of my cold weather favorites is Tomato Soup and Grilled Cheese Sandwiches. I grew up on that stuff, in fact our whole neighborhood did. I have such fond memories of snowy days, sled riding down…
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