FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintIngredients 1 lb. Fresh Strawberries, washed & dried ¼ cup Grand Marnier or Cointreau 1 Tablespoons Sugar + more to taste 1 Bottle of Prosecco, Chilled Instructions Take 6 of the nicest looking strawberries, slice them halfway so they will sit on the glass and set them aside for garnish….
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrint This is a very simple & tasty dish. For a special touch, top it with hollandaise sauce. We are serving this with lamb stew so I prefer the simpler taste for the first course.
FacebookTwitterDiggPinterestYummlyStumbleUponemailPrintWhy buy Thousand Island Dressing when you can whip it up in just a few minutes? When I serve the Fightin’ Irish Balls as an appetizer this is the sauce that I pair with them. Thousand Island Dressing Save Print This amazing recipe is an exerpt from The Meatball…
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