What is more comforting than a roast chicken? We never seem to tire of it. I find that the simpler the preparation, the more beloved it is. Here I flattened the chicken by cutting out the back and pressing it to lie flat in the pan. This speeds up the cooking process without sacrificing flavor or that delicious crisped skin everyone loves. In this recipe I roasted lemons, onions and garlic along with the chicken and made a delicious pan sauce. There is nothing better than this on a cold day!
Take a Seat and Stay Awhile.
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