How can you go wrong with beets and goat cheese? It’s one of my favorite combos. A long time ago I found this recipe and it was love at first bite. It is stunning with the deep red beets, sparkling greens and white goat cheese. That combination is amazing. This recipe uses that winning combo but amps it up a notch with a white cream sauce to bind it all together.
The French have perfected this combination with a salad of beets and goat cheese. I do love that salad, it is easy to prepare and it is one of my favorites. It’s a salad that brightens up the winter table. Who says you can’t do that in a gratin?