What are you doing for Valentine’s? We like to avoid the crowd and cook at home so I decided to treat my wonderful husband, Steve with a special dinner. Where better to find inspiration than the Amalfi Coast? I can close my eyes and picture the kitchen at Il Ritrovo where Salvatore prepares a Grand Seafood Feast for two. It is served in the pan with crostini. How romantic is that? One dish at the table and we both eat out of it. This is a variation of Pesce all’Acqua Pazza (Fish in Crazy Water, see recipe below with variation) and it is to die for.I go by the seafood shop to buy a mild white fish, calamari, shrimp and clams. Upon storing them safely in the refrigerator, I set about chopping a few cloves of garlic and soak them in olive oil. This is a trick I learned in the kitchens of Amalfi. The garlic becomes mellow tasting and compliments the fish as a result of the soak. Read More…
Take a Seat and Stay Awhile.
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