Strawberry Grand Marnier Mimosa

By March 28, 2015 Recipes No Comments


  • 1 lb. Fresh Strawberries, washed & dried
  • ¼ cup Grand Marnier or Cointreau
  • 1 Tablespoons Sugar + more to taste
  • 1 Bottle of Prosecco, Chilled


Take 6 of the nicest looking strawberries, slice them halfway so they will sit on the glass and set them aside for garnish. Stem and chop the remaining strawberries, then place them in a blender. Add the Grand Marnier, sugar and blend. Taste this. If more sugar is needed, then add a bit more until it suits your taste. Strain this mixture into a small pitcher.

Set out 6 champagne glasses. As your guests arrive, pour a tablespoon or two of the strawberry mixture in a glass, top with the Prosecco then add a strawberry to the rim of the glass for garnish. Enjoy!

Variation: You can mix a pitcher of the Mimosas by combining the strawberry puree and the Prosecco in a large pitcher. Just remember to stir before serving.

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