1-2 servings
This is the first pasta sauce I learned to make with Salvatore and Marilu, my Italian friends. At their restaurant Il Ritrovo, which sits on a hillside overlooking the Amalfi Coast. This dish is the one for me – it’s the first thing I eat when I arrive for my annual visit. Even in the depths of winter I can close my eyes and remember the sight, smell and feel of this pasta. Is it my favorite? Hard to say but I will never tire of it.
Pasta with Cherry Tomato Sauce
Prep time
Cook time
Total time
Author: Monica Maloney Heidler
Recipe type: Pasta
Cuisine: Italian
Servings: 1-2 servings
Ingredients
- 2 Tablespoons +/- Olive Oil
- 1 Generous Spoon full of Garlic*, or to taste
- Salt, Pepper and Red Pepper Flakes, to taste
- Chopped Parsley, to taste
- Chopped Basil, to taste
- 1 large Handful of Cherry Tomatoes
- A ladleful or so of Pasta Cooking Water
- Parmesan Cheese, to taste
Instructions
- Heat a large sauté pan over medium heat on top of the stove. Drizzle Oil around the edge of the pan. Add the garlic, salt, pepper and a pinch of the red pepper flakes, sauté for a few moments and add the chopped parsley and basil. Cook for a moment and add the cherry tomatoes. Sauté for 5 minutes, crushing the tomatoes with the back of a spoon.
- Meanwhile cook the pasta of your choice to al dente in a large pot of salted water. Add, drained pasta to the cherry tomato sauce along with a ladle full of the pasta cooking water. Simmer together for 5 minutes and serve with parmesan cheese and garnish with additional chopped basil.
- * We marinate chopped garlic in olive oil to soften the flavor. Chop a few cloves of garlic, place in a small container and cover with olive oil. This will keep in the refrigerator for 2 weeks.
Nutrition Information
Serving size: 1-2
Monica, That fresh basil piled atop the cherry tomato sauce and pasta looks so appetizing. I’m going to have to try that as those are among my all-time fave fresh produce ingredients.
At times the best tasting food is the simplest and easiest to make. This sauce is something that would be wonderful any evening.
Oh my, that looks so delicious! Fresh and tasty. I love fresh basil on so many things!