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Recipes

Lemon and Rosemary Roast Chicken

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What is more comforting than a roast chicken? We never seem to tire of it.  I find that the simpler the preparation, the more beloved it is.  Here I flattened the chicken by cutting out the back and pressing it to lie flat in the pan.  This speeds up the…

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Gumbo Z’Herbes #SundaySupper

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There is nothing like celebrating Mardi Gras in New Orleans, is there? Steve and I had the pleasure of being there for the Mardi Gras celebration, taking in all of the sights form our friend Daniels balcony. He lives right on the parade route.   It’s such a treat to have…

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Maryland Crab Soup Recipe

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Have you ever sampled the “real” Maryland  Style Crab Soup?   You may think you have until you taste Steve’s recipe. This is a thick rich tomato based soup. This Maryland Crab Soup gets us through the winter and spring until the fresh crabs start to run. There is nothing…

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Crab Cakes

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My husband, Steve, is a native of Annapolis, Maryland and grew up on the local delicacy: Crabs!  He is an expert on picking steamed crabs and making the best Crab Cakes around.  The secret?  Buy the best crabmeat – the Jumbo Lump is all Steve will buy – use very…

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Brussels Sprouts with Mustard Sauce

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This recipe is straight from Thomas Kellers Bouchon Cookbook except I have omitted the duck confit.  Don’t get me wrong, we love it with the duck but it compliments so many other dishes it is great on it’s own! Print Brussels Sprouts with Mustard Sauce Ingredients 2 Teaspoons of Butter 16 Brussels…

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Crab Imperial #SundaySupper

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Crabs are a favorite in our family. My husband grew up in Annapolis, MD on the water and they only had to walk to their backyard and pull up the crab pots for this delicacy. He and his siblings would bring home their prizes and they were prepared in the…

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